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Ha-lloooo Paradise! Greeted every couple metres as we entered The Point Restaurant, we were excited to eat a breakfast fit for a king. We weren’t disappointed. Coffee, juice, fresh seasonal fruit, pastries and breads, eggs, hash browns, the lot! I was surprised we didn’t sink to the bottom of the ocean when we went snorkelling.
The resort provided snorkelling gear, flippers, kayaks, paddle boards and whatnot for the guests staying at the resort, which was great since we didn’t bring any! We spent the next couple hours swimming around the reef and jetty’s spotting schools of fish, sea turtles and coral all colours of the rainbow.
That afternoon we booked into a couples massage at the resort, thinking we’d start the honeymoon off relaxed and calm. It was relaxing alright! I could hear Jordan start snoring half way through (he was pretty tired). The day bed was a great collapsing place, where we ordered lunch to the room and a bottle of wine and gazed off into the great blue.
Being the little adventurers we are, we got into some shorts and reef shoes (courtesy of Havannah) and wandered down the beach. The new portable speaker we bought worked a treat. I stuffed it into my backpack and followed Jordan, as he picked up every single big rock looking for crabbies (crabs). He even found some weird looking fruit that we took to dinner that night to ask the locals about. He told us that it was inedible (perhaps even poisonous) and kids like to crack them open into segments and try to put it back together, similar to a puzzle.
That night we guzzled down a fishbowl for two and decided to order soup as a starter, as we had filled up the night before on dips and breads and were unable to eat dessert (nooo). Anyway, back to the soup; oh my goodness gracious me. Spiced Coconut Pumpkin Soup. Amazing! (spoiler alert: we had this soup every night for the rest of the trip – yes, it was just that good).