italy / day five / siracusa

A quick workout in the hotel room leaves us hungry as ever. Jordan and I fill our plates with cold meats, some pastries and get some eggs cooked to order from the kitchen. They also have a big bowl of fruit – Jordan finally gets his banana! The plan for today is to head out to Noto, a short ride from Siracusa train station. Slightly confused, we board what seems to be the train heading to Noto; a completely covered graffiti ridden single carriage train. The rackety vessel chugs along the tracks at full speed and we are soon at Noto station. We are greeted by many Italian locals, offering tours of Noto in their vehicles, gesturing towards one of the roads heading up a hill. We brush them off politely and follow the signs up the hill to the centre.

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It takes us a lovely fifteen minute stroll through quiet suburbia to get into the town centre. The small town comes to life as we get closer and it is much more larger and spread out than anticipated. Grand churches stand tall, interwoven in the landscape of other giant, old, sandstone buildings. There is a lot of locals out and about, and kids playing sport. We wisely decide to peruse the beautifully paved streets with coffee cinnamon gelato in hand.

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We grab some sandwiches at a cafe on the main street for lunch, then slowly make our way to Palazzo Nicolai, an old princes home with a great view of the old town. On the way back to the station, we get chatting to a friendly Argentinian man selling handmade jewellery. He shows us his tools and precious rocks, and gives us a demonstration of the copper wire work shown through his products.

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After speed walking our way back down the mountain we just make the old rattler of a train as it pulls up to the platform. Packed full of people, we find some seats near the back next to an African man from Togo. He openly chatted to us the entire way home about travel, family and politics; funny guy.

Back at the hotel, they suggest a restaurant, very popular for it’s pizzas. We take their word and head down to find and empty restaurant. We realise it is only just about to open and we patiently wait outside. We are seated at a table at 7.30pm and get some tasty pizzas to share. By the time we leave, the restaurant is full with a line out the door – great to see such a busy restaurant loved by locals and tourists alike.

italy / day four / siracusa

Our time in Taormina came to a close, as our tummies attempted to settle in the bus ride back down the mountain to the train station. A semi early breakfast and quick getaway allowed us to be in Siracusa by lunchtime, after a two hour odd trip.  The trip into the city was very different to that of Taormina. A lot more industrial, fuel refineries, junk graveyards, abandoned trains, boats and shipwrecks. It was a light walk with our gear to the hotel, Caportigia. The boutique hotel that was once an old warehouse, was now fully refurbished with beautifully restored high ceilings and gorgeous decor. Once checked in – and changed into something a little cooler, we ventured into the new city. The short train trip changed the entire landscape and scenery. The area was a lot more open and flat with lots of sandstone coloured buildings and large paved walkways. We walked down to Ortigia, an island namely the historical centre of Syracuse. The scene was definitely european beachy, with only shorts and singlets in sight. There was also no shortage of cocktails/wine/juice bars.

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_MG_4930After a nice walk, we had a light lunch at the Sunset Bar, consisting of fresh sandwiches. My crusty bread roll was filled with buffalo cheese, speck, tomato and rocket. I finished my lunch off with some fresh strawberries and cream.

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Ortigia was filled with plenty of historical buildings with no sparsity of churches. After choosing a church to enter, I was told to put on a poncho otherwise I was not to enter (hahaha have you seen anything more ridiculous)

 

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I think the water was a little nippy

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After the church fiasco we dove down into some old war caves that ran underneath Ortigia. We wandered through the extensive tunnel system, very easily loosing ourselves in the mysterious place. It was unusually quiet with very little tourists. A relaxing and very interesting way to spend our afternoon.

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underground in the old war tunnels

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After a great day full of sunshine and exploring the beautiful Ortigia, we steered away from the touristy restaurants along the coast of the island, and headed inland to a little seafood restaurant recommended by one of the staff at the hotel, La Lisca. The staff there were friendly and more than happy to help with translating their daily changing menu, dependent upon the product available at the markets nearby. We requested that the kitchen simply send out a couple of favourite starters and staple mains for us to share. It was quite different to what we were expecting and it was exciting trying the unusual foods. At the end of the meal, one of the owners, that had been serving us all night, plonked a bottle of house made limoncello on our table and a couple of glasses for us to enjoy – best limoncello I’ve ever tasted!

italy / day three / taormina

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Ate a balanced breakfast of goji berries and orange jam crostata, then jumped on a bus to Casteloma, a smaller village, higher up the mountain. The bus took about twenty minutes, skilfully manoeuvring the bendy roads. The road came to a dead end in a square, where the bus dropped us off and turned around to make his next leg. It was much quieter once we reached the top. There weren’t as many tourists, and besides a couple motor cycles, there weren’t many vehicles either. The pathways between the old buildings were narrow and the majority of Casteloma seemed to be inside, asleep. This was perfect because we were able to pleasantly explore at our own pace.

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After following some signs to the outskirts of the town, we decided to walk down to Madonna De Rocca, instead of catching the bus. We started on an overgrown path that soon dissolved into suburbia. At first it didn’t seem very far, but we were soon mistaken, and ultimately, very confused about how on earth we were to get there. The homes were scattered all over the hillside and there was no clear path.

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view of Madonna de Rocca (on lower hill to the left)

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crazy trail down the mountain from Casteloma into Taormina
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Casteloma, high up in the mountains

Sweaty and exhausted from climbing stairs and walking on deserted trails, we stopped for a breather and an aperol spritz at a cafe nearby. Once rehydrated we continued a little further on from Madonna de Rocca to a castle that we had seen when we were back in Casteloma. Once at the top, we came to a locked gate (my favourite!), which was soon conquered by the great Pop, Jordan and Lily.

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Once sneaking inside the gates to some of the most spectacular views you have ever seen, we were getting a little peckish for something a little more hardy.  We walked down another ten thousand flight of stairs to the main street of Taormina. We ended up getting a couple pizzas to share at ‘Porta Messina’, after being rudely turned away from ‘Bellini’, for sitting down at a table and asking to share (this was for lunch at a simple cafe, completely empty). We filled our bellies and took a trip to the botanical gardens.

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After all the days we spent admiring the blue waters from above, we took a cable car down to beaches below. The sand was made up of shells and rocks, where Jordan and Pop skipped a couple stones. The place was crazy deserted, but I could see just how busy it would be in summer. After a little scouting and climbing, the sun started to disappear and we headed back up for a nice, last dinner in Taormina.

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italy / day two / taormina

After a satisfying spread at Catania Hotel and trying to order Pop something similar to a flat white, we caught a taxi to the station and jumped on a train to Taormina. A Sicilian lady attempted to talk to us the entire way; I was surprised at how much I could understand. As we approached our destination, the terrain started to become a lot more mountainous and we started to see a lot of towns scattered along the cliffs. To reach Taormina, we needed to get off the train and catch a bus up to the town. The kind Sicilian lady waited with us, making sure we got on the right bus, and then walked the opposite way. We stumbled onto the crazy packed bus with our luggage and somehow found some seats at the very back. The bus ride was somewhat scary. The road up to the town centre was narrow and steep, and it expertly curved around the handles of the mountain. The bus took up majority of the road and would constantly cut off other vehicles coming the opposite way, especially on the corners. And then there were all the cars that were parked on the road; seriously mad. Once we reached the bus station in Taormina, we took a short walk to our accomodation, Sirius Hotel. Checked in, dumped our luggage, freshened up and then we headed out to explore.

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Taormina was magical; the cobbled streets and old buildings splashed with orange and pink hues, the views out to sea and the picturesque landscape of the towns below and Mt Etna, this town was full of life. After grabbing a bite to eat and people watching, we had plenty of daylight to spare, and ventured to the ancient Greek theatre of Taormina (Teatro Greco). Perfectly perched on the mountainside of Taormina, lay this extraordinary place. Instead of being overcrowded like some archaeological sites, there was barely a soul. We breathed in the coastal fresh air, as we explored the miraculous ruins.

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The ancient Greek Theatre of Taormina

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After a caramel gelato and some more wandering through the streets, we sat down for an early dinner off the main thoroughfare. For our first dinner all together, we stuck to the classics and warmed up with tomato soup, followed by carbonara and lasagne for main course. Pop enjoyed some minestrone. On the way home, we picked up some juicy, bright red strawberries to munch on for dessert.

21st

Let me start by saying.. Have I got some stories for you.

Instead of having a big party or hitting the town for my 21st birthday, it was decided that we would travel. From April first, all the way through to the start of May, an entire month abroad. My Pop, very generously, offered to fund my flights to Italy, along with my accommodation. Pop and I used to travel together all the time, but since leaving school, getting married and building a house, we haven’t been able to go on many trips since. This made it possible for us to travel before we move into our new house and for Jordan and I to spend some time together, whilst he is in between careers.

My Pop planned most parts of the trip. He was to meet us over in Italy and spend the first two and half weeks there, and fly home. The day trips to different towns, what train to catch, best places to eat, accommodation; everything was planned to a ‘T’. Jordan and I were to stay on for another nine days together, to do what we like, then head home at the start of May. It was, for the most part, organised. All we needed to do was get on the airplane.

The lead up was pretty hectic. Jordan was working as Head Chef at Lenzerheide, so I was barely seeing him. I was also taking all the work I could get. And not to mention, March 30th – April 2nd was Easter weekend. I also had some issues with changing my name to my married name, so I could change my passport. In the end, I got my passport (on the last possible day it could have been delivered) a couple of days before we left. I must say, I did cry in the post office when the office lady gave me the small parcel.

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Once we were on the plane, all of my worries disappeared. There was no reason to think about work, or people, or things we may or may not have forgotten. It was just pure happiness to be spending some time alone with Jordan and disappearing for the month (even if it was on a crowded, long airplane flight).

We tried to bring a small stash of food on the plane, because let’s be honest, plane food just sucks. I was surprised by our first meal, which was dinner, slow braised beef with mashed potatoes and carrots. But the problem was that it got my hopes up for the other meals to come – which were disgraceful.

The flight itself wasn’t bad. We sat in the middle of the plane for the first fifteen hour odd leg to Doha, then on the window for the next six hours to Rome. It was already organised that my Pop would be waiting to meet us in Rome as we exit the International airport – but that didn’t happen. We spent about forty-five minutes trying to find Pop and figure out what happened. After speaking to a couple different information desks and piecing together the brief information that each Italian had given us, we realised that his flight had been delayed in Abu Dhabi for five hours, causing him to miss the next flight – a short, though expensive, domestic flight from Rome to Catania, Sicily.

After hesitation, contemplation and speaking with ground staff about the situation, Jordan and I decided to check-in to our domestic flight and go through security to our gate. Everything was okay. Pop would just get on a later flight when he got to Rome, but would have to pay nearly triple what he originally paid (insurance), and arrive at the hotel in Catania. The main problem was that we didn’t have any money changed over to use for something to eat and transport to the hotel. We had to get a small amount changed over at the airport because there was no else to go. This was seriously expensive and an absolute rip off. I very much suggest that you change money over prior to travel somewhere other than the airport and/or get a card that has minimal to zero charges on international purchases. We weren’t that smart. Ahh you live and you learn!

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We chose to catch the bus as the hotel was on the other side of the city and a taxi was going to charge us something absurd. We boarded the bus with two backpacks, a suitcase (never again!), Jordans duffel/backpack and two surprisingly bulky, but squishy travel pillows. Oh, and a bag of food and my handbag, which I held very closely. The bus took an entire hour and was the very last thing we felt like doing, but it meant we could splurge on a nice relaxing dinner.

Once at the palace-like hotel, we checked out the room and tried not to sit down or dawdle. If I stood in one place for too long, I could’ve fallen asleep. We dragged ourselves down to the reception desk, on very little sleep, and asked about somewhere we could eat that was close by and inexpensive. She looked at us sympathetically and picked up her phone. Five minutes later, without much more than a ‘wait here’, a car picked us up and took us to his restaurant close by. We were taken to a table and the Head Chef came out and explained the entire menu to us, item by item.

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We ended up getting a lovely platter of cold meats, cheese, olives and breads to start, and of a course a glass of wine. Then pasta and steak for mains. Half way through my pasta, I started to go into a serious food coma and was literally falling asleep at the table. We paid for our meal and the man drove us back in his car again to the hotel.

Up at the hotel room, I got a second wind and had a much needed shower – thank God for hot water and good pressure. We were then graced by Pop’s prescence – HE MADE IT! After being delayed for so long and things not going as planned, I was impressed by how happy Pop was. Although the false start, we were here and the trip was off to a good start. It was nice to be all together. I think our heads hit the pillow and we were fast asleep before Pop had even gotten to his room down the hall.

 

 

tempranillo

In the last couple of months, I’ve changed sceneries. Trading up the bustling streets of Adelaide and night work for rolling hills covered in vineyards. That’s right, I’m working at a winery. I’m not the one getting up at all hours of the morning and getting my hands too dirty, but I’m working in the cellar door and fine dining restaurant. Maxwell Wines is a family owned winery in McLaren Vale, a region in South Australia, that draws many tourists, wine lovers and enthusiasts, sommeliers, wine makers and everyone else in between. The property is roughly one hundred acres and is also home to the famous Maxwell Mead (FYI fermented honey).

As a staff bonding/learning experience, Mark Maxwell invited all of the staff to come out at dawn to handpick a couple rows of tempranillo. I was so excited the night before that I couldn’t even sleep properly. It was lovely getting up early and driving through the Adelaide Hills with the sun rising in my rearview mirror, creating sprays of hot pink and orange across the sweeping sky. Fortunately it was still cool, surprising after the extreme heat that had pushed itself over South Australia for the last week. I was handed a bucket and a pair of fluorescent orange clippers and got to work. The leaves were bulging from the branches. I hadn’t realised how big these crops were, I couldn’t see over the top. I poked my hands through the greenery looking for bunches of tempranillo. Unfortunately, birds and heat had already gotten to a lot of the fruit, but we persevered.

Once the buckets had been collected, we reconvened back at the winery. After some well earn’t bacon and egg wraps and black coffee, we were able to see the grapes be sorted from it’s stems and other debris, then pumped to a separate container where they soon would be crushed.

I’m very excited to taste the finished product. Check out some photos from the morning:

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Bambi

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Tarajade, Jordan’s older sister, and David, her husband, recently had a baby! Not sure how, but literally the night before our wedding day – I know, crazy timing! David was a groomsmen too – extra crazy! And both David AND Tarajade AND cute baby were at our wedding AND reception – extra, extra crazy!

Anyway, they produced this little bundle of happiness – Meet, Amberlee Eva. Born on the 7.11.17, weighing in at 2.78kg, To my joy, I was able to take a couple snaps. This is ambi bambi at approximately 4 weeks:

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If you’d like some professional photos taken of/with your baby, children, partner, family, I’d be absolutely delighted to do the honours. I am wanting to expand my portfolio, so I’d only charge what you think the photographs are worth. Feel free to shoot me a message and we can go from there.