This little number is the definition of rustic. Lying just out of the city on Unley Road, this industrial styled, bustling cafe is serving up specialty coffee all day long. The cafe also offers a tasteful and rather large breakfast/lunch menu, that ranges from Watermelon Strawberry Salads to Salmon Bagels, and Portugese Sardines to Baked Eggs. On this visit, I stuck with the Chicken Sandwich. This is served with streaky middle bacon, avocado, rocket and honey mustard aioli. I accompanied this with an Orange, Pineapple & Orange Blossom Juice. After demolishing my delicious lunch and gazing around at the artwork strung up on the walls, I made my way to the counter, where I was tempted by the assortment of treats in the cabinet. Remembering that my eyes are way too big for my stomach, I paid and left with a promise to start with them next time. So long treats!
What a way to start a lazy day by venturing to ‘Karma and Crow’. Nestled just off Richmond Road, lies a giant entrance, stating clearly, ‘COFFEE’. After strutting in, the cafe opens up into a big warehouse type area. The building seemed to be, once upon a time, a car garage. A spacious area with high ceilings and exposed beams, a concrete floor spread with vintage tables and modern geometric inspired chairs, dressed in greenery head to toe and full of natural light. We sat near the kitchen pass on a bar near the window, watching different people interact and wander in and out with cups of coffee. The colourful plates of food passed us on by, as well as the smells. Once our food arrived, I took a couple shots, salivating at the mound of deliciousness on my plate, and soon devoured every last sign of edibles.
It’s safe to say that we will definitely be back – though, I promise that I’ll try not to take as many photos next time!
Last Friday, Easter Friday, Jordan and I both had the day off. The night before, he had organised some delicious snacks and cheese (my favourite!) to take on a picnic up to Kuipto Forest. Approximately a forty five minute drive from Adelaide, we winded around the roads listening to tunes and admiring the beautiful drive and small towns.
We parked and set out into the forest. As soon as we passed the tree line, an ocean of pine needles lined the way as far as the eye could see. It was like walking on soft, fluffy, marshmallow like clouds. We nestled ourselves beneath the trees until the sun stopped spying on us through the cracks. We nibbled and talked and took silly photos of each other. Blissful peace.
Day 06 –
Grabbing a sushi triangle passing through a train station is the definition of breakfast on the go. We ventured our way to Asakusa and spent most of the morning browsing through the market stalls and collecting souvenirs. Though, our first order of business was to find a particular knife shop that Jordan had researched. When we got there, we discovered entire streets dedicated to cookery, homewares and knives. Shop after shop, there was no shortage. After reminding ourselves over and over about our luggage allowance limit on the flight back home, we eventually got to ‘Kamata’, a sleek store filled with all types and brands of knives. Jordan ended up taking home a set of two Japanese knives, engraved with his last name – Cooper.
For lunch, we snacked on deep fried, pancake like patties filled with meat, vegetables and curry. They were surprisingly delicious. We strolled on through the markets, looking at all the trinkets, artwork and traditional clothing, then made our way to Tokyo Skytree. We didn’t end up going to the top as the line was quite long and we needed to be heading back to the hotel to collect our luggage and make our way to the airport. It was a lovely day and we were able to get a couple souvenirs for our families.
Although we allowed plenty of time to get to the airport, have a snack and say our goodbyes, and board, we only just made it on. Two Jetstar flights were leaving within thirty minutes of each other, Cairns and Gold Coast, and the queues to check into either flight were extremely slow moving and long. Even though the flights were quite cheap, I can’t say I would definitely fly Jetstar internationally again as both flights were disappointing – long queues, staff uninterested in doing their duties, cleanliness and upkeep of toilets.
We were able to squeeze in a couple hugs with Pop before he raced onto the plane and took off. Fortunately, we still had ten minutes before we were due to board, so we raced down to the duty free shop and stocked up on some essentials. Soon, we were in the air and all the food we had packed for our journey was gobbled up by Mr. Cooper in the first twenty minutes.
Back in Oz, we arrived early morning as the sun rose and started our day off with a giant breakfast – I’m pretty sure Jordan got two big breakfasts’. It was nice to be back in the warm weather. We kept busy, going to the gym and walking around the shops. We even started the clothes washing, eugh!
Finishing our holiday up with a couple days at the Gold Coast was relaxing and refreshing. Our last night was celebrated at Moo Moo’s, a great steakhouse in Broadbeach – a little tradition we had started. We had delicious wine and shared a 1kg Wagu Beef Rump, their signature dish.
I can’t wait to come back and explore other parts of Japan and maybe even take part in some snow sports. Until then, stay tuned for more adventures.
Day 05 –
Sauntering the streets of Harajuku is always a good way to spend your day. Lot’s of shops, people and, of course, delicious crêpes. We began our day by eating croque madame with onion soup and a berry smoothie, upstairs in a little café. If we didn’t eat breakfast at the hotel, personally, I found it quite difficult to find anything suitable. Most eateries open in the morning looked to only serve dinner style food and there wasn’t really any difference between breakfast, lunch and dinner. For someone that is used to eating eggs and cereal, I found it hard to eat noodles and seafood for breakfast. I digress, the croque madame was delightful and set us up for the day.
After looking in little trinket shops and finding a street completely dedicated to fancy stores full of second hand items, we decided to munch on a crêpe and make our way to Yoyogi park. This area of Tokyo is very alive with stalls, music and people of all ages.
As the sun started to make it’s way behind the buildings, we made our way to Korakuen for a ride on the giant rollercoaster, Thunder Dolphin, and some dinner. A mini theme park in the middle of the city, with lots of rides, a shopping centre and plenty of eateries. The Thunder Doplphin, in my personal experience, is on par with the Superman rollercoaster at Warner Brothers Movie World, on the Gold Coast. It’s a long ride that travels along a track that weaves around the park rides and shopping centre. If you can get over the extremely high and steep ascent, there are many beautiful views, before you plummet very quickly back down to Earth. Jordan and I were on an adrenaline rush for a couple hours after we stumbled off the ride.
Craving some westernised food, we ate burgers for dinner and finished up at Starbucks with a caramel frappucino.
Day 04 –
On all the past trips to Tokyo, I have never ever been to the Tsukiji Fish Market. Jordan had been looking forward to this in the weeks leading up to the trip and it was finally here! What an experience! A chaotic and magical place. I have never seen so much seafood in my life. The colours, shapes and creatures were captivating. The narrow walkways lined by fishermen selling all things imaginable. Very early in the morning there is a tuna auction, where they only allow a certain amount of people into the venue and you have to line up a couple hours before as well! We didn’t go to that, but there was plenty of giant tuna to be seen around the market. Some used bandsaws to cut the frozen tuna down as they were so big. The octopus were my favourite.
After the fish market, we wandered through the vegetable and fruit market, and ended up at another little market full of food, trinkets, clothing, crockery and lots of people. We tried some odd tasting but somewhat delightful Japanese candy, and some sweet omelette cubes on a stick.
Whilst we were in the area, we went for a stroll in the Tea Garden nearby. I love the contrast of the peacefulness of nature, and the hustle and bustle of the city and the buildings in the photographs above. The way these large parks are maintained and left untouched by the city, and are still a sanctuary, is incredible.
After the pleasant walk through the tea garden, we took a train to Tokyo station and made our way to the beautiful Imperial Palace Gardens. Here we ate some lunch on the lawn that we had picked up earlier at Natural Lawson. It consisted of Gyu-Don, peach iced tea and some dark chocolate (that I was hesitant to share).
Next was the National Museum of Modern Art. A short walk from the Imperial Palace Gardens exit, we were there, pondering the art work and making sure a breath was not heard. My favourite pieces were from a collection of large war-time canvas paintings. They were very entrancing and showed a lot of storytelling and movement.
Day 03 –
The first priority of the day was to get to Hiro-o to meet a flamboyant personality, namely Yuka Mazda, that would show us the Japanese cooking ways and some popular staple dishes. Once at the Hiro-o train station, I whipped across the road to a small bakery and collected a handful of sweet and savoury goods. We ate them for breakfast as we watched out for more confused wanderers also taking part in the class. Once grouped, we walked to her home. In the nice, modern apartment, she showed us her kitchen, tools and the recipes we would be learning in the class.
We started by making a mix for pork Gyoza and learnt how to roll the dumplings. We took turns cooking, learning the tips and tricks of the Japanese chef. We prepped a stock to be used for Gyu-don and made the best miso soup I have ever tasted. After eating the fluffiest rice and tasting some matcha tea, we gave our thanks and jumped on a bus to Shibuya.
We had planned to all go to a popular bistro for dinner located in Shibuya, but after wandering around for a little while, Pop unfortunately fell ill and needed to return to the hotel. After offering to go back with him, he insisted that Jordan and I still go to the bistro ourselves, as we wouldn’t make it back to Shibuya this trip. We agreed and said goodbye.
After a little shopping, we stopped off at Starbucks and sipped on caramel frappucino’s whilst browsing google maps for the bistro, 35 Steps. After determining the general direction, we quickly looked for a bathroom. Starbucks was on the first floor and the next couple floors looked like shopping areas. We caught the lift to the seventh floor (lucky number), where a lavatory sign was present. Walking out of the elevator, we saw we were in a completely different place. A magazine (super)book store combined with a stylish bar and eatery. I must say it was an interesting experience – I would spend so much time here!
We explored well into the night, immersing ourselves in all the chaos and bright lights. We walked and walked until we were sure we were going the wrong direction. A lit up Natural Lawson (convenience type store) stopped us in our tracks as we stumbled in looking for some hope. The man at the counter nodded as we spoke of our destination and reached for something underneath. Out he pulled the oldest, dinged up street directory I have ever seen and began to search. This started an intensive investigation of speaking to the other employee, using different maps and even calling the bistro. Eventually he gave up, took of his apron and just started walking. We followed as he spoke to us in perfect English about the time he spent in Perth and of how much he loved Australia. We even learnt some Japanese! On the way he pointed out another Natural Lawson store, which he owned as well. After a solid twenty five minutes of walking, we ended up at our destination, of which we wouldn’t have found without him. A hole in the world and absolutely no English in sight. He waved us off with a giant smile and disappeared into the night.
Lost for words. This place was awesome.
We descended down a spiral staircase that looked to be leading down to a dungeon. Down 35 Steps, we reached a door, entering into a short hallway – we were in the right spot! We took off our shoes and the waiter placed them into one of many compartments in the wall. He then proceeded to tell us, as we didn’t have a reservation, that we only had an hour and a half. We agreed politely and sunk into the floor behind the bar that followed the outside of the kitchen. The chef in front of us took our drink order and recommended us some dishes. There was not one other soul in the entire venue. We started with a share plate of sashimi, which came out more like cutlets of fish. Open minded, we began to try the several different types of fresh fish on the plate. Surprised and delighted, we tried most of the food on the menu, including freshly “blow torched” mackerel and of course more gyoza. Every time someone walked into the bistro, all of the chefs and waiters would greet them with loud shouting exciting. I loved how close we were to the cooking and plating up. We got to see all the different dishes, ingredients and tools they used. Every table was filled with locals by the time we were leaving.
We wandered back to central Shibuya, aimlessly, talking about our day and in a food coma. As we continued, we passed a cute little shopfront, that had many little ornaments, statues and pictures of owls. I peeked my head in the window to find an owl staring back at me. Confused at whether it was real or not, I looked closer, another owl looked up at me from the floor, an owl café! We spent half an hour patting and admiring the beautiful creatures in their home.
Sad to leave the buzzing area of Shibuya, we strolled back to (what I thought was) the train station, until, once again, we ended up at Natural Lawson. I don’t know why, but I just feel drawn to the store. Like a homing pigeon! So we walked the opposite direction, found the station and got on a train, heading back to our hotel for a well deserved sleep, ready for Tsukiji Fish Market in the morning.