Jordan and I get up early and sneak in a workout before breakfast, then pick up some freshly washed clothes from the dry cleaners and some food for the train ride to Cinque Terre. We finished packing up our things and said ‘arrevedici’ to Roma. The train took approximately four hours to Pisa, from there we changed trains towards La Spezia, then onto the private line, Cinque Terre Express. I love travelling by train and seeing the countryside.
There are five main towns that make up Cinque Terre: Riommagiore, Manarola, Corniglia, Vernazza and Monterosso al Mare. We got off at Monterosso al Mare station and stepped into another world; a magical esplanade overlooking a sea of multicoloured beach umbrellas and crystal-like water. After filling our lungs with the new vacation air, we headed in the direction of our hotel, where we soon dumped our luggage and took a stroll to stretch our legs. We spied a cool, rustic pizza place on our saunter and grabbed a couple pizzas for dinner. We set up camp on the beach and enjoyed some cheesy slices of heaven as the sun went down.
Our time in Taormina came to a close, as our tummies attempted to settle in the bus ride back down the mountain to the train station. A semi early breakfast and quick getaway allowed us to be in Siracusa by lunchtime, after a two hour odd trip. The trip into the city was very different to that of Taormina. A lot more industrial, fuel refineries, junk graveyards, abandoned trains, boats and shipwrecks. It was a light walk with our gear to the hotel, Caportigia. The boutique hotel that was once an old warehouse, was now fully refurbished with beautifully restored high ceilings and gorgeous decor. Once checked in – and changed into something a little cooler, we ventured into the new city. The short train trip changed the entire landscape and scenery. The area was a lot more open and flat with lots of sandstone coloured buildings and large paved walkways. We walked down to Ortigia, an island namely the historical centre of Syracuse. The scene was definitely european beachy, with only shorts and singlets in sight. There was also no shortage of cocktails/wine/juice bars.
fascinating sculpture we saw on our travels
lots of boats everywhere
capturing his inner tree man
buskers filled the streets too
After a nice walk, we had a light lunch at the Sunset Bar, consisting of fresh sandwiches. My crusty bread roll was filled with buffalo cheese, speck, tomato and rocket. I finished my lunch off with some fresh strawberries and cream.
Ortigia was filled with plenty of historical buildings with no sparsity of churches. After choosing a church to enter, I was told to put on a poncho otherwise I was not to enter (hahaha have you seen anything more ridiculous)
local fisherman – slightly confused about me photographing him
After the church fiasco we dove down into some old war caves that ran underneath Ortigia. We wandered through the extensive tunnel system, very easily loosing ourselves in the mysterious place. It was unusually quiet with very little tourists. A relaxing and very interesting way to spend our afternoon.
After a great day full of sunshine and exploring the beautiful Ortigia, we steered away from the touristy restaurants along the coast of the island, and headed inland to a little seafood restaurant recommended by one of the staff at the hotel, La Lisca. The staff there were friendly and more than happy to help with translating their daily changing menu, dependent upon the product available at the markets nearby. We requested that the kitchen simply send out a couple of favourite starters and staple mains for us to share. It was quite different to what we were expecting and it was exciting trying the unusual foods. At the end of the meal, one of the owners, that had been serving us all night, plonked a bottle of house made limoncello on our table and a couple of glasses for us to enjoy – best limoncello I’ve ever tasted!