blessed are the curious for they shall have adventures

If I were to narrow it down to the most valuable thing that I learnt from our working holiday in Whistler, it would be gratitude. Although I had some understanding of what gratitude was, I had never truly practiced it.

Gratitude: noun [mass noun]
the quality of being thankful; readiness to show appreciation for and to return kindness

When Jordan and I arrived home, I felt overwhelmed. The sincere love and support we received from family was so special. I had a new appreciation for where we lived and the home that we had created. We came home healthy despite travelling through the peak of Covid-19 and stayed safe during our trips up the mountains. We grew as individuals and, for that, our relationship is stronger than ever. We overcame obstacles and challenges that were thrown our way and I wouldn’t change anything about our trip, for it has made me the person I am today, and for that, I am blessed.

Part 3/3 – March 2020

we must take adventures in order to know where we truly belong

I’m torn between going adventuring and pocketfuls of money. And in order to travel, I need pocketfuls of money, so I guess that’s my first step. In Australia, particularly Adelaide, things are starting to open up again. For example, and most importantly, the gym reopens in less than forty-eight hours. Yeah, there’s a bunch of restrictions and you have to book in one of twenty time slots allocated on the hour, but it’s a start.

Switching lanes, I’ve had plenty of time to think and I’ve been reminiscing, hard. I can’t wait to make some fresh travel plans and pack my bags again. But for now, here’s some everyday moments in Canada that I whipped out my phone to capture.

Part 1- the start of work in November and into the new year.

italy / day nine / maglie

Jord and I fit in another workout at the awesome hotel gym, then fill up at breakfast before some more train travel. Maglie was the destination, but we stopped off in Lecce on the way wanting to explore the town. Our bags went into a storage locker not too far from the train station and we walked into town. The town was full of gorgeous old sandstone coloured buildings and plenty of people. Unfortunately, we weren’t able to explore inside any of the buildings because most things were closed from 12.30pm til 4pm, which is exactly the time that we were there – of course! So we had a look around but decided to continue on to Maglie. We got some Gelato first though!

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Once in Maglie, we talked to some locals at the station and they directed us to our hotel, Corte dei Francesi. Once a tannery back in the day, now transformed into a very comfortable series of room and communal dining area, elegantly decorated in a  bohemian chic style. We dropped our bags off and went for a stroll around the town.

I noticed there wasn’t many kids, the place was quite lively and there was an abundance of shops, everything from food and wine, to high end shopping. I was intrigued in a little bottle shop where an array of oak barrels full of wine, lined the entirety of one wall. The man working there ran us through a wine tasting, talking to us about the local varietals. From memory, we tasted Negroamaro, Malvasia and Verdeca.

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After some thoughtful consideration, we went back to the hotel after having no luck finding somewhere to eat. The kind receptionist gave us some recommendations and made a booking for us. We were the only ones in the restaurant for most of the dinner as they had accepted us earlier than their opening time; as everyone eats dinner so late! I tried a dessert called Spumoni, it was delish!

 

italy / day eight / matera

After all the pasta and breads, olive oil and wine, I was so excited to get to the well equiped hotel gym downstairs, that I barely slept! Jordan and I headed down to basement and I had a really good arms session. We had a quick shower and then enjoyed a westernised style breakfast buffet, whilst going over plans for the day. Today we were going to Matera, in the small region of Basilicata, approximately an hour, by train, out of Bari. The ancient neighbourhood, namely Sassi, are a series of caverns carved out of limestone, nestled in a small canyon.

On arrival, we picked up a map of the Sassi and a punnet of strawberries for our journey. We soon made sense of the layout, breaking it up into a distinct New Town, Old Town, and in my opinion, Very Old Town. The train station is higher up and you could basically follow any of the streets down towards the main square. From there, it’s more of a wander and get lost kind of situation. I loved this, as the small number of tourists that were there just dispersed and you were solely there to immerse yourself in the seemingly small, but literally huge Sassi.

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Mid afternoon refuel of pizza bread and fruit smoothie, and we were back exploring the Sassi. Closer to the ravine, deeper into the town, there were many empty grottoes ready for me to explore; semi fenced off but not really.

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After farewelling the enchanting Matera, we ate at one of the only eateries we could find in Bari, Tankard Gastropub. We put some washing on at the laundromat across the road, whilst eating some delicious ribs and salad. The person manning the venue was lovely and so helpful with the menu, even though he couldn’t speak a drop of english. It was one of the tastiest meals we had.

To this day, Matera is one of the most incredible, absolutely magical places I’ve ever been and is seriously underrated. If you’re going to Italy and not sure whether to go, as it is a bit out of the way, I’m telling you now, it is 110% worth it.