italy / day nine / maglie

Jord and I fit in another workout at the awesome hotel gym, then fill up at breakfast before some more train travel. Maglie was the destination, but we stopped off in Lecce on the way wanting to explore the town. Our bags went into a storage locker not too far from the train station and we walked into town. The town was full of gorgeous old sandstone coloured buildings and plenty of people. Unfortunately, we weren’t able to explore inside any of the buildings because most things were closed from 12.30pm til 4pm, which is exactly the time that we were there – of course! So we had a look around but decided to continue on to Maglie. We got some Gelato first though!

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Once in Maglie, we talked to some locals at the station and they directed us to our hotel, Corte dei Francesi. Once a tannery back in the day, now transformed into a very comfortable series of room and communal dining area, elegantly decorated in a  bohemian chic style. We dropped our bags off and went for a stroll around the town.

I noticed there wasn’t many kids, the place was quite lively and there was an abundance of shops, everything from food and wine, to high end shopping. I was intrigued in a little bottle shop where an array of oak barrels full of wine, lined the entirety of one wall. The man working there ran us through a wine tasting, talking to us about the local varietals. From memory, we tasted Negroamaro, Malvasia and Verdeca.

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After some thoughtful consideration, we went back to the hotel after having no luck finding somewhere to eat. The kind receptionist gave us some recommendations and made a booking for us. We were the only ones in the restaurant for most of the dinner as they had accepted us earlier than their opening time; as everyone eats dinner so late! I tried a dessert called Spumoni, it was delish!

 

italy / day eight / matera

After all the pasta and breads, olive oil and wine, I was so excited to get to the well equiped hotel gym downstairs, that I barely slept! Jordan and I headed down to basement and I had a really good arms session. We had a quick shower and then enjoyed a westernised style breakfast buffet, whilst going over plans for the day. Today we were going to Matera, in the small region of Basilicata, approximately an hour, by train, out of Bari. The ancient neighbourhood, namely Sassi, are a series of caverns carved out of limestone, nestled in a small canyon.

On arrival, we picked up a map of the Sassi and a punnet of strawberries for our journey. We soon made sense of the layout, breaking it up into a distinct New Town, Old Town, and in my opinion, Very Old Town. The train station is higher up and you could basically follow any of the streets down towards the main square. From there, it’s more of a wander and get lost kind of situation. I loved this, as the small number of tourists that were there just dispersed and you were solely there to immerse yourself in the seemingly small, but literally huge Sassi.

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Mid afternoon refuel of pizza bread and fruit smoothie, and we were back exploring the Sassi. Closer to the ravine, deeper into the town, there were many empty grottoes ready for me to explore; semi fenced off but not really.

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After farewelling the enchanting Matera, we ate at one of the only eateries we could find in Bari, Tankard Gastropub. We put some washing on at the laundromat across the road, whilst eating some delicious ribs and salad. The person manning the venue was lovely and so helpful with the menu, even though he couldn’t speak a drop of english. It was one of the tastiest meals we had.

To this day, Matera is one of the most incredible, absolutely magical places I’ve ever been and is seriously underrated. If you’re going to Italy and not sure whether to go, as it is a bit out of the way, I’m telling you now, it is 110% worth it.

italy / day five / siracusa

A quick workout in the hotel room leaves us hungry as ever. Jordan and I fill our plates with cold meats, some pastries and get some eggs cooked to order from the kitchen. They also have a big bowl of fruit – Jordan finally gets his banana! The plan for today is to head out to Noto, a short ride from Siracusa train station. Slightly confused, we board what seems to be the train heading to Noto; a completely covered graffiti ridden single carriage train. The rackety vessel chugs along the tracks at full speed and we are soon at Noto station. We are greeted by many Italian locals, offering tours of Noto in their vehicles, gesturing towards one of the roads heading up a hill. We brush them off politely and follow the signs up the hill to the centre.

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It takes us a lovely fifteen minute stroll through quiet suburbia to get into the town centre. The small town comes to life as we get closer and it is much more larger and spread out than anticipated. Grand churches stand tall, interwoven in the landscape of other giant, old, sandstone buildings. There is a lot of locals out and about, and kids playing sport. We wisely decide to peruse the beautifully paved streets with coffee cinnamon gelato in hand.

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We grab some sandwiches at a cafe on the main street for lunch, then slowly make our way to Palazzo Nicolai, an old princes home with a great view of the old town. On the way back to the station, we get chatting to a friendly Argentinian man selling handmade jewellery. He shows us his tools and precious rocks, and gives us a demonstration of the copper wire work shown through his products.

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After speed walking our way back down the mountain we just make the old rattler of a train as it pulls up to the platform. Packed full of people, we find some seats near the back next to an African man from Togo. He openly chatted to us the entire way home about travel, family and politics; funny guy.

Back at the hotel, they suggest a restaurant, very popular for it’s pizzas. We take their word and head down to find and empty restaurant. We realise it is only just about to open and we patiently wait outside. We are seated at a table at 7.30pm and get some tasty pizzas to share. By the time we leave, the restaurant is full with a line out the door – great to see such a busy restaurant loved by locals and tourists alike.

honeymoon day one

_DSC9301We were so sleepy and exhausted from the weeks leading up until the wedding that we slept straight into the afternoon. It was so nice to spend time together where it was so quiet and peaceful. Our tummys were starting to grumble though, so we soon walked straight out of the hotel and into a tram that took us to Rundle mall. Wandering about, we stumbled onto some burritos and Boost juice, the perfect mid-afternoon breakfast. We also grabbed a groovy portable speaker to use on our travels.

Later that night, we went for dinner at Coal Cellar and Grill, a restaurant at the bottom of the Hilton. We had been there once before and shared a tomahawk steak and it was incredible. Once again, they didn’t disappoint. We were seated in a lovely, quiet booth and greeted with two glasses of Moët et Chandon Rosé Champagne on the house. The steaks we received were absolutely to die for. They went down well with a glass of Ochota Barrels single vineyard grenache.

We finished the meal off with a creme brulee and then went upstairs to relax and re-pack all of our things for the early flight the next morning.

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