italy / day five / siracusa

A quick workout in the hotel room leaves us hungry as ever. Jordan and I fill our plates with cold meats, some pastries and get some eggs cooked to order from the kitchen. They also have a big bowl of fruit – Jordan finally gets his banana! The plan for today is to head out to Noto, a short ride from Siracusa train station. Slightly confused, we board what seems to be the train heading to Noto; a completely covered graffiti ridden single carriage train. The rackety vessel chugs along the tracks at full speed and we are soon at Noto station. We are greeted by many Italian locals, offering tours of Noto in their vehicles, gesturing towards one of the roads heading up a hill. We brush them off politely and follow the signs up the hill to the centre.

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It takes us a lovely fifteen minute stroll through quiet suburbia to get into the town centre. The small town comes to life as we get closer and it is much more larger and spread out than anticipated. Grand churches stand tall, interwoven in the landscape of other giant, old, sandstone buildings. There is a lot of locals out and about, and kids playing sport. We wisely decide to peruse the beautifully paved streets with coffee cinnamon gelato in hand.

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We grab some sandwiches at a cafe on the main street for lunch, then slowly make our way to Palazzo Nicolai, an old princes home with a great view of the old town. On the way back to the station, we get chatting to a friendly Argentinian man selling handmade jewellery. He shows us his tools and precious rocks, and gives us a demonstration of the copper wire work shown through his products.

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After speed walking our way back down the mountain we just make the old rattler of a train as it pulls up to the platform. Packed full of people, we find some seats near the back next to an African man from Togo. He openly chatted to us the entire way home about travel, family and politics; funny guy.

Back at the hotel, they suggest a restaurant, very popular for it’s pizzas. We take their word and head down to find and empty restaurant. We realise it is only just about to open and we patiently wait outside. We are seated at a table at 7.30pm and get some tasty pizzas to share. By the time we leave, the restaurant is full with a line out the door – great to see such a busy restaurant loved by locals and tourists alike.

honeymoon day one

_DSC9301We were so sleepy and exhausted from the weeks leading up until the wedding that we slept straight into the afternoon. It was so nice to spend time together where it was so quiet and peaceful. Our tummys were starting to grumble though, so we soon walked straight out of the hotel and into a tram that took us to Rundle mall. Wandering about, we stumbled onto some burritos and Boost juice, the perfect mid-afternoon breakfast. We also grabbed a groovy portable speaker to use on our travels.

Later that night, we went for dinner at Coal Cellar and Grill, a restaurant at the bottom of the Hilton. We had been there once before and shared a tomahawk steak and it was incredible. Once again, they didn’t disappoint. We were seated in a lovely, quiet booth and greeted with two glasses of Moët et Chandon Rosé Champagne on the house. The steaks we received were absolutely to die for. They went down well with a glass of Ochota Barrels single vineyard grenache.

We finished the meal off with a creme brulee and then went upstairs to relax and re-pack all of our things for the early flight the next morning.

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