honeymoon day two

Good morning husband, good morning fluffy blankets, good morning stars, good mo… 5.20am! I better get in the shower!

As you can imagine, in a lulled state, we just made the plane to our honeymoon. Five minutes later and they wouldn’t have checked us in. You’d think from both of us catching a multitude of planes over the years, we’d have learnt. Obviously, not the case.

We went via Sydney with a couple hours stop over for eating, drinking, and more eating, then made our way to Port Vila, the capital of Vanuatu.

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The airport was mind blowing. Never in my life had I been to an airport like this. As you can see, airport security was fairly relaxed and paid no notice to us photographing and posing on the tarmac. Inside the terminal, the line moved steadily through the custom security staff stamping passports. A glistening formed on peoples foreheads and upper lips as we waited patiently in line, to once again form another line. Oh it wasn’t that bad! But it was hot and cramped.

Once through customs and security, we made our way to Adventures in Paradise desk, whom then transferred us via shuttle to the Havannah Resort. On the thirty minute drive to the resort, William, the driver, did not stop talking the entire way. He knew all kinds of fun facts about Vanuatu and the island we were staying on, Efate. He pointed out every village, tourist spot, sign post and rock (haha). No, but honestly! He made us feel really welcomed and it was great being able to see some of the island and learn more about their culture.

As soon as we pulled up, we were greeted by some of the lovely ladies who worked at the resort. They took our bags and walked us to the reception area / The Point restaurant, passing the most lovely trimmed gardens, colourful, vibrant flowers and luscious green shrubbery and trees. Once at the Restaurant, we were handed coconuts, a couch and a gorgeous view.

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After a couple signed documents and two full bellies full of coconut water, they escorted us to our Villa. She took us up the normal path, then veered off down some stepping stones, which lead to our front door for the next five days. Now this was absolutely incredible. Inside was bohemian, yet modern, with lovely timber furnishings and shutters on all the windows. At one end of the villa was the bathroom amenities with an open shower and skylight, and at the other, two giant doors that opened up onto our very own deck, plunge pool, hanging day bed and a view of the beach and vivid turquoise waters. This was literally paradise.

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Once settled into the Villa, it was getting late and our tummies were grumbling. We walked the fifty meters down the pristine footpaths to The Point restaurant with our complimentary cocktails for two voucher (newlywed benefits, hells yeah!) and relaxed for the rest of the night.

honeymoon day one

_DSC9301We were so sleepy and exhausted from the weeks leading up until the wedding that we slept straight into the afternoon. It was so nice to spend time together where it was so quiet and peaceful. Our tummys were starting to grumble though, so we soon walked straight out of the hotel and into a tram that took us to Rundle mall. Wandering about, we stumbled onto some burritos and Boost juice, the perfect mid-afternoon breakfast. We also grabbed a groovy portable speaker to use on our travels.

Later that night, we went for dinner at Coal Cellar and Grill, a restaurant at the bottom of the Hilton. We had been there once before and shared a tomahawk steak and it was incredible. Once again, they didn’t disappoint. We were seated in a lovely, quiet booth and greeted with two glasses of Moët et Chandon Rosé Champagne on the house. The steaks we received were absolutely to die for. They went down well with a glass of Ochota Barrels single vineyard grenache.

We finished the meal off with a creme brulee and then went upstairs to relax and re-pack all of our things for the early flight the next morning.

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