Woke up and got straight into a HIIT workout on the small balcony of our hotel room, involving body weight exercises like squats and push ups. Managed to actually get up a good sweat, though super missing going to the gym.
Scheduled in today was a trip to the Borghese Gallery, as Pop had already organised us tickets 6 weeks prior. Pop knew the tickets sell out very quickly and have to be booked in advance, as it is unlikely you will have the opportunity to purchase them at the door. Thankfully he snapped some up for us to visit the gallery at 1pm. We took a train to Spagna where we took the Park exit and made our way to the gallery to check in, as you need to be there one hour prior. This gave us some time to wander around the lively parklands in the middle of the city. Everything was so green and the air was so fresh. There was lots of tourists, buskers, painters, dogs, runners and so many children. Lots of people had hired these 2/4 seater bicycle carts and were riding them on the wide paths around the park, under the trees.
Borghese Gallery was amazing. The once Villa, now a widely renowned tourist attraction, home to the Borghese collection of paintings, sculptures and antiquities. You’re given a two hour time frame to gaze in awe at the ceilings and explore the many rooms in this mansion. Although you are shuffling along with the crowd, it is a small price to pay for the beauty that beholds this place. Many of my favourite paintings/sculptures are housed in this very spot.
We walked back in the direction of the train station via the city, stumbling upon the Spanish Steps. We spent the rest of the day wandering the city, down to Vatican City, Castello D’angelo, along the river to Tiber Island, where we got a sweet treat of Tiramisu gelato. We kept walking until we wound up at Circo Massimo train station and headed on home. We had dinner at a restaurant around the corner from our hotel.
A quick workout in the hotel room leaves us hungry as ever. Jordan and I fill our plates with cold meats, some pastries and get some eggs cooked to order from the kitchen. They also have a big bowl of fruit – Jordan finally gets his banana! The plan for today is to head out to Noto, a short ride from Siracusa train station. Slightly confused, we board what seems to be the train heading to Noto; a completely covered graffiti ridden single carriage train. The rackety vessel chugs along the tracks at full speed and we are soon at Noto station. We are greeted by many Italian locals, offering tours of Noto in their vehicles, gesturing towards one of the roads heading up a hill. We brush them off politely and follow the signs up the hill to the centre.
It takes us a lovely fifteen minute stroll through quiet suburbia to get into the town centre. The small town comes to life as we get closer and it is much more larger and spread out than anticipated. Grand churches stand tall, interwoven in the landscape of other giant, old, sandstone buildings. There is a lot of locals out and about, and kids playing sport. We wisely decide to peruse the beautifully paved streets with coffee cinnamon gelato in hand.
We grab some sandwiches at a cafe on the main street for lunch, then slowly make our way to Palazzo Nicolai, an old princes home with a great view of the old town. On the way back to the station, we get chatting to a friendly Argentinian man selling handmade jewellery. He shows us his tools and precious rocks, and gives us a demonstration of the copper wire work shown through his products.
After speed walking our way back down the mountain we just make the old rattler of a train as it pulls up to the platform. Packed full of people, we find some seats near the back next to an African man from Togo. He openly chatted to us the entire way home about travel, family and politics; funny guy.
Back at the hotel, they suggest a restaurant, very popular for it’s pizzas. We take their word and head down to find and empty restaurant. We realise it is only just about to open and we patiently wait outside. We are seated at a table at 7.30pm and get some tasty pizzas to share. By the time we leave, the restaurant is full with a line out the door – great to see such a busy restaurant loved by locals and tourists alike.