the honeymoon comes to an end

A celebratory mimosa, bacon pancakes and black coffee (apparently fried rice for Jordan) went down well as our last breakfast of the honeymoon. You couldn’t keep us out of the water that morning. We absorbed every last bit of Vanuatu, snorkelling, paddle boarding and appreciating this wondrous island.


On our way out of the resort, we were escorted right to the shuttle bus and seen off by all the staff that were currently on. The bus ride to the airport was quiet. Neither of us wanted to go back home, knowing the biggest time of year awaited us at work and the aftermath of the wedding, and also the stresses of our new house We sat in silence, hand in hand, staring out the window, just wanting to catch a plane to another country, keep on travelling. Unfortunately, time, funds, commitments and responsibilities were slightly more important than wearing nothing but underwear inside a little hotel room as it rains, looking over the Seine river reading a book or snowboarding in Whistler, flask of fireball in hand. It was peaceful though. We watched everyone go about their day to day and got to see some of the towns that we quad biked through, again.

The airport was packed. There were three flights leaving all in the space of two hours. Once we past through security, everyone funnelled into this tiny little departure lounge with a 5mx5m duty free shop, two tacky gift shops and a counter that sold ice cream and alcohol. The rest of the room was filled up with people. Lots and lots of sweaty people frustrated and annoyed that the flights were delayed. We sat on the floor in the corner of the room, as all the seats were taken – the door to the VIP lounge would open every couple minutes, forging a gust of cool air our way, making it bearable. Once we finally boarded our 110 minute delayed flight to Brisbane, we checked our connecting flight to Adelaide. It didn’t look like we were going to make it. Up in the air, everyone had gotten so hungry, including us, that they sold out of basically all their food.

As we were landing, the hosts went through all the connecting flights and ones that were cancelled. We still didn’t know what we were doing until we got off the plane. Someone was holding a sign with our name on it. As we approached, she proceeded to hand us a bundle of papers including a cab fair card, times for bus shuttles, a $50 food voucher each and our booking sheet for our hotel room – SCORE! The airline had organised us a hotel room to stay in for the night, as we had already missed our flight. When we got to the hotel, we made sure to use the entire $100 on delish takeout from the joint restaurant downstairs and even watched a movie, savouring an extra night of the honeymoon. Pitifully, we had to get up really, really early the next morning as they had placed us on the earliest flight back to Adelaide.

honeymoon day three

Ha-lloooo Paradise! Greeted every couple metres as we entered The Point Restaurant, we were excited to eat a breakfast fit for a king. We weren’t disappointed. Coffee, juice, fresh seasonal fruit, pastries and breads, eggs, hash browns, the lot! I was surprised we didn’t sink to the bottom of the ocean when we went snorkelling.

The resort provided snorkelling gear, flippers, kayaks, paddle boards and whatnot for the guests staying at the resort, which was great since we didn’t bring any! We spent the next couple hours swimming around the reef and jetty’s spotting schools of fish, sea turtles and coral all colours of the rainbow.

That afternoon we booked into a couples massage at the resort, thinking we’d start the honeymoon off relaxed and calm. It was relaxing alright! I could hear Jordan start snoring half way through (he was pretty tired). The day bed was a great collapsing place, where we ordered lunch to the room and a bottle of wine and gazed off into the great blue.

Being the little adventurers we are, we got into some shorts and reef shoes (courtesy of Havannah) and wandered down the beach. The new portable speaker we bought worked a treat. I stuffed it into my backpack and followed Jordan, as he picked up every single big rock looking for crabbies (crabs). He even found some weird looking fruit that we took to dinner that night to ask the locals about. He told us that it was inedible (perhaps even poisonous) and kids like to crack them open into segments and try to put it back together, similar to a puzzle.

That night we guzzled down a fishbowl for two and decided to order soup as a starter, as we had filled up the night before on dips and breads and were unable to eat dessert (nooo). Anyway, back to the soup; oh my goodness gracious me. Spiced Coconut Pumpkin Soup. Amazing! (spoiler alert: we had this soup every night for the rest of the trip – yes, it was just that good).