honeymoon day six

Three breakfasts’ for Jordan and one for me, and we’re back on the quad bike. Via the quicker way back to Port Vila, we bypassed ‘Evergreen Cascades Waterfall’ that had been spoken about a lot by some of the locals and people in the Havannah resort.




It wasn’t cheap to enter the cascades area, but once we got a wristband, it was approximately a twenty minute hike on a guided trail to the top. Luckily we took the reef shoes provided by the resort, as they came in handy when we started crossing the streams.





The water was crystal clear blue. The sound of the water and immersing ourselves in the dense forest was so peaceful. There weren’t too many people either, which made the trip really relaxing. Jordan was hilarious! He was climbing the rocks up the waterfall and exploring the waters and rocks. It was a really worthwhile trip.

We even got to eat some local fruit – do not ask me what it was because I have no clue! The kid was all the way up in this tall tree. The only reason we saw him was because the other person he was with told him to come down. He climbed down the tree so skill fully with his teeth gritting the bottom of his shirt, which was full of fruit. We said “hi” and he offered us his only ripe fruit and then said goodbye. It was just pure kindness.



We made one more stop at a coffee shop before returning the quad bike. I had been really enjoying the ‘Tanna Coffee’ back at the resort, so we stopped off at their factory on the way back to Port Vila. Their tables in the cafe were made out of pallets (brings back some memories from the wedding) and the place smelt of rich and bitter aromas. They were also selling art and homemade candles, soaps and moisturisers. One of the guys that worked there was really excited to show us the process and how they make the coffee that they sell, which was really cool. Of course we left with coffee, but nothing to actually prepare it in.



_MG_3515Unfortunately it was nearing our 24 hour hire and we had to catch the free shuttle back to the resort. We filled up the quad bike – not that we used very much petrol at all, it just needed to be filled up when we returned it. And enjoyed the city driving. Somehow navigating back through Port Vila, we found the hire place and dropped off the quad bike.

Back at the resort, we had a sunset snorkel and then had dinner out on the jetty over the water. After some delicious coconut pumpkin soup and a drop of chardonnay, we came back to the villa to see flower petals scattered all over the room, a bottle of wine and fruit platter. We spent the rest of the night relaxing and talking about the wedding and our amazing honeymoon.


honeymoon day three

Ha-lloooo Paradise! Greeted every couple metres as we entered The Point Restaurant, we were excited to eat a breakfast fit for a king. We weren’t disappointed. Coffee, juice, fresh seasonal fruit, pastries and breads, eggs, hash browns, the lot! I was surprised we didn’t sink to the bottom of the ocean when we went snorkelling.

The resort provided snorkelling gear, flippers, kayaks, paddle boards and whatnot for the guests staying at the resort, which was great since we didn’t bring any! We spent the next couple hours swimming around the reef and jetty’s spotting schools of fish, sea turtles and coral all colours of the rainbow.

That afternoon we booked into a couples massage at the resort, thinking we’d start the honeymoon off relaxed and calm. It was relaxing alright! I could hear Jordan start snoring half way through (he was pretty tired). The day bed was a great collapsing place, where we ordered lunch to the room and a bottle of wine and gazed off into the great blue.

Being the little adventurers we are, we got into some shorts and reef shoes (courtesy of Havannah) and wandered down the beach. The new portable speaker we bought worked a treat. I stuffed it into my backpack and followed Jordan, as he picked up every single big rock looking for crabbies (crabs). He even found some weird looking fruit that we took to dinner that night to ask the locals about. He told us that it was inedible (perhaps even poisonous) and kids like to crack them open into segments and try to put it back together, similar to a puzzle.

That night we guzzled down a fishbowl for two and decided to order soup as a starter, as we had filled up the night before on dips and breads and were unable to eat dessert (nooo). Anyway, back to the soup; oh my goodness gracious me. Spiced Coconut Pumpkin Soup. Amazing! (spoiler alert: we had this soup every night for the rest of the trip – yes, it was just that good).