the leroys

Welcome to the 55th blog post! *cheers of excitement flood the room*

Hey party people, what’s been going on? Well, Covid-19, among the obvious tragic circumstances, has brought to my life a glimmer of hope and perhaps some good; I’m exaggerating, my life is great. It’s reignited my passion for photography and my excitement to learn new things. In this realisation, I’ve been delving deep into the dark web (not really) for new knowledge, to learn more about videography and of course nerding out on camera gear that I want (currently manifesting approximately $8000 worth of things that I need; I repeat, need). And in doing so, I’ve been getting familiar with Youtuber, Mr Peter McKinnon (and his doppelgänger Squarespace Pete) and friends. I’ve come to the realisation that I want to make films and vlog and post cool stuff. When I was younger and used to travel a lot with my Pop, he would always make sure we had a good point and shoot camera and he would encourage me to take video for the highlights film he would put together when we got back to Australia. I was shameless and totally didn’t care what anyone thought of me (usually they couldn’t understand a word I was saying anyway!).

Over time, I’ve developed barriers, assumptions and subconscious ideas of shame and embarrassment, and in the last couple months I’ve come to realise that they are all just limiting beliefs and my ego talking. Time to be vulnerable and authentic and approach every situation with intention to learn something new and enjoy the journey. Stay tuned for positive vibes and possibly a vid or two.

Ps. Jessie from ‘The Jessie Williams Podcast’ is absolutely incredible and I totally recommend listening to her content. She is all about manifestation, fitness and healthy lifestyle. She talks to some really eye opening topics and strategies to up-level your life. Please, do yourselves a favour and check her out!

Anyway… The photos! So, I went to the Mount Barker markets the other day and took my camera in hope to practice filming and stepping outside my comfort zone. I was drawn to something that sounded like sunshine, so I followed my nose and ended up at The Leroys. They are a band predominantly made up of the ukulele (and talented humans of course) and sung many of the classics. I was encouraged to get in on the action, so I hopped to.

go where you feel most alive

In the last twenty-four hours, I feel like I’ve entered a new chapter of my life, with feelings of relief and excitement. A chapter of movement, gratitude, travel and new goals astir. I’ve felt The travel bug growing exponentially in my belly and a strong craving for adventure; watch this space.

Part 2/3 – the first couple months of 2020

we must take adventures in order to know where we truly belong

I’m torn between going adventuring and pocketfuls of money. And in order to travel, I need pocketfuls of money, so I guess that’s my first step. In Australia, particularly Adelaide, things are starting to open up again. For example, and most importantly, the gym reopens in less than forty-eight hours. Yeah, there’s a bunch of restrictions and you have to book in one of twenty time slots allocated on the hour, but it’s a start.

Switching lanes, I’ve had plenty of time to think and I’ve been reminiscing, hard. I can’t wait to make some fresh travel plans and pack my bags again. But for now, here’s some everyday moments in Canada that I whipped out my phone to capture.

Part 1- the start of work in November and into the new year.

alta lake + 23

Alike most, I am well and truly into the swing of self isolation and buying everything that pops up on my Instagram ads; obviously because I need it and I can’t possibly live without. The only time that I am not at home is when I go to the grocery store for an “adventure”. To be honest, I don’t not like it. After getting over the fact that I had to spend my twenty third birthday in isolation, I’ve developed a nice little routine and I’ve had time to do things that I enjoy.

I get up at about 7.30am and have a fuelling snack whilst logging some feelings, goals for the day and gratitude. With this perspective, I then do my workout. I’ve been using the ‘Keep it Cleaner’ app as a motivational tool to get up and get moving, and follow this with a weights program. Jordan already had a lot of equipment from when he was younger that we were able to dust off and start flingin’ around. Karen, my mother in law, has also been consistently coming down to the deck to join in the workouts with me. Karen’s involvement and interest has kept me driven and accountable.

Breakfast is next on the list and is arguably my favourite time of the day. I’m talking fried eggs, wholemeal bread, cheese and sautéed onion, spinach, mushrooms and broccoli with moroccan seasoning, and some smokey bbq sauce on the side. Some home made kombucha and most likely a coffee, accompanied by a comfy couch and some comedy or motivational tv show on Netflix. A complete recipe for the best breakfast and what I’d be requesting as my last meal on death row.

That’s my morning. It’s usually followed by some tidying, reading, stretching, cooking/baking, going for a walk, listening to a podcast, editing photos, playing music, watching some tv and, of course, scrolling through Instagram; because that weird shaving butter, discounted leggings and fruit enzyme face mask ain’t gon’ buy themselves.

For the moment, I’m feeling content, whole and aware of my thoughts and feelings. I’m wanting to double down on my night routine, to aim for better quality sleep and encourage more productiveness the following day. I’m making sure the weekend is the weekend by relaxing to the max on ‘doona days’ with a couple drinks and indulgent foods. It’s been nice looking forward to something other than a trip to the grocery store.

On another note, I’ve been looking at some photos taken in the last week we were in Whistler and realised that I hadn’t yet posted them. We had just been laid off and, day by day, the village became a ghost town. Everyone that worked for the mountain was hanging out by the grocery/liquor store or down at Alta lake, so we headed down with a couple of subs and ciders to check out the frozen lake and enjoy the sunshine.

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home sweet home

It’s official, we have returned home.

I’m currently sitting inside our humble abode amongst the hills, wearing some comfy activewear after a workout on the deck. I just ate some overnight oats with mango, as I listen to the sweet ‘hold’ music that myGov has graciously forced upon me. And when I say myGov, I’m hoping to soon have a positive outcome from Centrelink. And when I say Centrelink, I mean that I am completely and utterly unemployed.

Let me back up a bit, as most of you are aware (and if not, you have literally been living under a rock, about fifty feet down, in the middle of the desert), that COVID-19 has paralysed the economy and sent everyone into isolation. The virus has caused a drastic change in our plans, alike most, where we are simply taking life as it comes. I’d say we’ve done an above satisfactory job of staying calm and dealing with this logically.

Jordan and I were perusing through some of the shops in Whistler village when we overheard “Have you seen the emails? How about Vail closing the mountain..”. Yeah, a major shock to the system. Vail Resorts, the company that Jordan and I work for (or did work for?), the company that operated Whistler mountain and Blackomb mountain. The number in the red notification bubble, over the mail icon on my phone, grew and grew.

The next day we were called into work, at the roundhouse on top of the mountain, for a full clean and pack down of the restaurants and kitchens. Most of the emails suggested reevaluation of the sudden closure in a weeks time, but I remained wary. The packing up was extensive and not something you’d go to the trouble of doing unless you were shutting down for a while. Before boarding my beloved gondola back into the village, I said goodbye to the space I’d worked in for the past few months and made sure to take in the incredible view, knowing full well that I wouldn’t return this season. Content, I stepped in the gondola and enjoyed the ride one last time.

Our return flights were booked for approximately six weeks time, which was too far away. We decided ten days from then would be good, thinking that Vail may open the mountain again and we’d get a couple more snow days.

A couple days went past, as we learned that we had officially been laid off and the closure of the mountains for the rest of the season. The Core gym, that we attended daily, soon closed too, along with many of the retail stores and eateries. Whistler village was a ghost town. In light of very recent events, Jordan tried to see if we could change our flights again, with worry of not being able to return home. The prices had raised considerably and it was almost impossible. Luckily, Jordan didn’t give up and we secured seats on an earlier Cathay Pacific flight.

It was a long five days of hoping; hoping our flight wouldn’t be cancelled or and that we could still get out of Canada, hoping that we could still enter Australia and that we wouldn’t get sick, hoping that we wouldn’t get stuck in another country and that our bus to Vancouver wouldn’t cancel. A long list of hopes and a lot of prayers.

The trip:

  • Our bus did cancel, but we booked a different one.
  • It snowed the morning we left. Our taxi driver informed us that road clearing had stopped and hopefully our bus would still go to Vancouver. The snow stopped for thirty minutes and begun again once we were out of Whistler.
  • My amazing friend and inspiration, Brooke, farewelled us at the airport with a smile and an elbow bump. Our flight was delayed in Vancouver due to a medical emergency on the previous flight. We sat near the gate, as we watched two paramedics, ten or so police officers, two detectives and a handful of flight staff and cleaners wander on and off the flight bridge. The airline gave us food vouchers to use whilst we waited. The pilots made up time and we arrived in Hong Kong with time to spare.
  • The Chinese government declared they were closing their borders. Our flight left at 12.05am, past the deadline, but was luckily exempted. The flight was also quite empty, they didn’t even bother bringing the food and drink carts down the aisles. I was able to stretch out across some seats and get some sleep.
  • Our Sydney leg did cancel, but it was redirected to Melbourne. We moved through customs swiftly and munched on some hungry jacks in the domestic terminal. After passing the time with a couple games of ‘shitswitch’ (a game I learnt from Jordan and his best friend Jarred, where you use a normal deck of cards to play UNO and the winner is dealt one less card every round until someone has no cards left), a flight attendant came around checking the tickets of the ten or so people waiting at the gate. We learnt that they needed a minimum of two passengers in the exit rows to legally operate the aircraft and were struggling to find suitable occupants. 
  • Luckily, we arrived in Adelaide, and were chauffeured to our home in the hills by a double masked, sanitiser enthusiast and very kind mother-in-law. They issued everyone on the plane with forms regarding our compulsory fourteen day quarantine, that we filled out and handed to the police officers awaiting us as we disembarked the plane.
  • Our house was super clean and our cupboards were filled with food. All our plants were thriving and Jordan’s grandma, Nana Di, had stocked us up with toilet paper and plenty of gluten free pasta and bread.

It’s day five of quarantine and we are very much delighted to be spending our isolation in our wonderful home. Coming back from a working holiday really highlighted the areas of my life that I am grateful for. From the pretty average work, expensive groceries and rent, and just lack of ‘things’, is not something that I was used to. On the first day of quarantine, I just felt completely overwhelmed with happiness. The property that I live on is wondrous, we have collected so much cool stuff over the past years, we have our own space, we are close to and with family, our families support is epic, we can smell and hear, taste and see, we are healthy and able to move around however we like., We really are so lucky and blessed to live where and how we do and I hope I never forget this feeling.

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On another note, I am super sad not to be tearing up the slopes on my Nidecker board and I’m already planning a trip to visit another mountain this year. Hopefully the corona virus will settle down soon and we can continue what we enjoy and do best.

somewhere over the rainbow

Most days went along the lines of ‘Eat, Sleep, Gym, Repeat’ up until we started work. In between, we chatted within our new estate and became friends with Rachel and Emma. Steering away from going crazy (and only just avoiding it), we ventured out to Rainbow Falls, positioned on the opposite side of Alta Lake; a somewhat short distance. We took a taxi from Whistler Village to the base of the trail (we probably could have walked but.. the more you know, right?) So, fresh and ready we spend fifteen minutes looking for a trail leading in the direction of Rainbow Falls. Clueless, we begin to walk into the forest.

We eventually figured out where we were going, only to have been confused as to whether we passed Rainbow Falls or not (we did). A lovely, serene walk all the same and a perfect time to take in the cool, fresh air and appreciate mother nature.

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italy / day seventeen / cinque terre

Jordan and I get up early and sneak in a workout before breakfast, then pick up some freshly washed clothes from the dry cleaners and some food for the train ride to Cinque Terre. We finished packing up our things and said ‘arrevedici’ to Roma. The train took approximately four hours to Pisa, from there we changed trains towards La Spezia, then onto the private line, Cinque Terre Express. I love travelling by train and seeing the countryside.

There are five main towns that make up Cinque Terre: Riommagiore, Manarola, Corniglia, Vernazza and Monterosso al Mare. We got off at Monterosso al Mare station and stepped into another world; a magical esplanade overlooking a sea of multicoloured beach umbrellas and crystal-like water. After filling our lungs with the new vacation air, we headed in the direction of our hotel, where we soon dumped our luggage and took a stroll to stretch our legs. We spied a cool, rustic pizza place on our saunter and grabbed a couple pizzas for dinner. We set up camp on the beach and enjoyed some cheesy slices of heaven as the sun went down.

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