alta lake + 23

Alike most, I am well and truly into the swing of self isolation and buying everything that pops up on my Instagram ads; obviously because I need it and I can’t possibly live without. The only time that I am not at home is when I go to the grocery store for an “adventure”. To be honest, I don’t not like it. After getting over the fact that I had to spend my twenty third birthday in isolation, I’ve developed a nice little routine and I’ve had time to do things that I enjoy.

I get up at about 7.30am and have a fuelling snack whilst logging some feelings, goals for the day and gratitude. With this perspective, I then do my workout. I’ve been using the ‘Keep it Cleaner’ app as a motivational tool to get up and get moving, and follow this with a weights program. Jordan already had a lot of equipment from when he was younger that we were able to dust off and start flingin’ around. Karen, my mother in law, has also been consistently coming down to the deck to join in the workouts with me. Karen’s involvement and interest has kept me driven and accountable.

Breakfast is next on the list and is arguably my favourite time of the day. I’m talking fried eggs, wholemeal bread, cheese and sautéed onion, spinach, mushrooms and broccoli with moroccan seasoning, and some smokey bbq sauce on the side. Some home made kombucha and most likely a coffee, accompanied by a comfy couch and some comedy or motivational tv show on Netflix. A complete recipe for the best breakfast and what I’d be requesting as my last meal on death row.

That’s my morning. It’s usually followed by some tidying, reading, stretching, cooking/baking, going for a walk, listening to a podcast, editing photos, playing music, watching some tv and, of course, scrolling through Instagram; because that weird shaving butter, discounted leggings and fruit enzyme face mask ain’t gon’ buy themselves.

For the moment, I’m feeling content, whole and aware of my thoughts and feelings. I’m wanting to double down on my night routine, to aim for better quality sleep and encourage more productiveness the following day. I’m making sure the weekend is the weekend by relaxing to the max on ‘doona days’ with a couple drinks and indulgent foods. It’s been nice looking forward to something other than a trip to the grocery store.

On another note, I’ve been looking at some photos taken in the last week we were in Whistler and realised that I hadn’t yet posted them. We had just been laid off and, day by day, the village became a ghost town. Everyone that worked for the mountain was hanging out by the grocery/liquor store or down at Alta lake, so we headed down with a couple of subs and ciders to check out the frozen lake and enjoy the sunshine.

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mt takao

Day 02 –

Our trip out to Mount Takao was one of my favourite days in Japan.

Mount Takao is very peaceful with many hiking trails, temples and glorious views. We decided to take the cable car up the mountain, though you can take many trails up, most of them rocky and rugged. We wanted to come down a trail so we saved our energy for the climb down.

Once at the top of the cable car, after eating a bag of delicious ginger-snap type biscuits from the markets below, we followed the paved path. The atmosphere is fresh and full of energy. As you get closer, there are more temples and a number of locals visiting, praying and even going for their afternoon jog. Red lanterns line either side of the path. I loved watching Jordan explore. He was so intrigued by everything. It made me smile.

After going up a couple of flights of stairs to checkout another temple, we came back down to ‘no-sight-of-Pop’. After literally a couple hours looking for him, and quite worried, we decided to follow an extremely beaten track with no signage to what we thought may be the top of the mountain. We walked for about twenty five minutes and at the top, you guessed it, there is Pop! Sitting on a bench, waiting patiently with one thing to say ‘I thought you knew I was going to the top?’. To be honest, it’s pretty funny looking back on it now.

We spent five minutes looking out at the rolling mountains and, as it was a clear day, you could see Mt Fuji. Though, it would be dark soon, so we quickly set off into the forest down track six. This track follows a small stream from Biwa waterfall, which was slightly icy and made some of the rocks a little slippery, but still, nonetheless, a beautiful hike full of breathtaking scenery and tranquility. I love the way the roots of the trees weave themselves across the pathway, stretching out, naked and skeleton-like.

It was truly dark by the time we reached the bottom and some very hungry tummy’s (if you haven’t realised yet, I am always hungry) drove us straight onto the train back to Shiodome Station we’re we ate (a little unusual) yummy food in a cute little eatery filled with groovy interiors, condiments in little patterned tins and somewhat hipster waitresses.