honeymoon day one

_DSC9301We were so sleepy and exhausted from the weeks leading up until the wedding that we slept straight into the afternoon. It was so nice to spend time together where it was so quiet and peaceful. Our tummys were starting to grumble though, so we soon walked straight out of the hotel and into a tram that took us to Rundle mall. Wandering about, we stumbled onto some burritos and Boost juice, the perfect mid-afternoon breakfast. We also grabbed a groovy portable speaker to use on our travels.

Later that night, we went for dinner at Coal Cellar and Grill, a restaurant at the bottom of the Hilton. We had been there once before and shared a tomahawk steak and it was incredible. Once again, they didn’t disappoint. We were seated in a lovely, quiet booth and greeted with two glasses of Moët et Chandon Rosé Champagne on the house. The steaks we received were absolutely to die for. They went down well with a glass of Ochota Barrels single vineyard grenache.

We finished the meal off with a creme brulee and then went upstairs to relax and re-pack all of our things for the early flight the next morning.

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an extraordinary day

Holy Moly, I’m a married woman! What an absolute extraordinary day we had and how crazy blessed I am. It was honestly the best day. I cannot wait to receive our photographs and video. Dan Evans was amazing and some of the best parts of the day were spent disappearing off into the estate with Jordan, basking in the glory of the day in complete love, whilst he photographer us. Nathan Story did our videography, expertly capturing each moment in our candid state and everything in between. Click here to check out the sneak peak video of the day. Please check them out if you’re in need of either for your wedding, as they did an awesome job and made us feel super comfortable and relaxed, half the time we didn’t even know they were there. Here’s a shot from the day:

Lily Cooper

On another note, the wedding couldn’t have gone better. The weather was exceptional, not a cloud in the sky, and it wasn’t hot neither cold. It was perfect. My bridesmaids and I were driven in a kombi to the venue, Glen Ewin Estate, where I was walked down the aisle by Daddy-o and saw my incredibly handsome prince charming, all blubbery and cute, waiting for me. Jude Blayney, the pastor at the church I used to attend with my family when I was in school, conducted our ceremony. It was really personal and we felt so comfortable. I think the pre-marriage sessions that we had with Jude prior to the wedding really helped these feelings and helped us to understand each other more. The ceremony was definitely a tearjerker, but what an incredible ambience there was.

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The reception followed with good food, good wine and terrible dancing. The speeches actually went considerably well and we felt very loved by our family and friends that surrounded us. One of my favourite things was the pure surprise and shock that swept across Jordan’s face as I got up to sing a song as my speech. This was followed by our first dance to a special song (as heard in the movie ‘About Time’) ‘How Long Will I Love You’. It was magical and we had an absolute ball.

Up until we had to leave, we filled the night up with Verve Clicquot, corny photo booth snaps, mouthfuls of salted caramel cheesecake and enthusiastic dancing to our favourite song, ‘Come on Eileen’. We were farewelled through a human tunnel of arms, high-fiving and hugging as we past on by. Once by ourselves, we couldn’t shut up the entire drive back to the hotel and even once checked in we spent hours talking and talking. We didn’t get to see each other for a whole day, a lot can happen!

After such a crazy day, I had forgotten to eaten, or perhaps was too nervous to do so. We decided to start our honeymoon off by walking down Gouger Street in our wedding attire to our favourite Chinese Spot, Ying Chows. We ordered with our eyes and veged out back at the hotel in our white robes to a magnificent feast. It was a wonderful end to an extraordinary day.

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wedding centrepieces

Pinterest was my biggest source of ideas for everything wedding. It assisted me in using my imagination and helped me put together all my thoughts and things I wanted and didn’t want. My favourite style involved a rustic nature with lots of plants, hessian, peach and blush pallets with a touch of gold. I tried to incorporate these ideas into my wedding.

I kept seeing succulents. They were appearing all over the place. Wedding favours, bouquets, buttonholes, and especially used to decorate tables. I really liked the look of them and thought they could be quite cost efficient and, as an added bonus, keep them after; unlike most centrepieces that shrivel up and die.

As I am not a professional gardener, I researched the best ways to plant the succulents on Pinterest and other blogs. After a trip to Bunnings, some generous donations from Bec’s mothers garden and a little extra foraging, I was ready to party.

Take a look at my efforts below: